5 questions to ask your butcher

FarmEats will be over at the following

Spring Farmers Markets;

Irvington Farmers Market

FarmEats Will Be At The Irvington Farmers Market 

Every 2nd and 4th 

through April 27th.
9am to 1:00 p.m.

We will bring our;  100% grass fed beef ribeye, porterhouse, NY strip, flat iron sandwich steaks, osso buco, London broil, brisket, pot roast, short ribs and our "best burgers ever"!

Indoors in the Main Street School

at 101 Main Street, Irvington NY

Piermont farmers market

FarmEats is excited to be a vendor at the New Piermont Farmers Market!

Sundays 10am to 3pm from April 28th to November 24th

Piermont Farmers Market; M&T Bank parking lot, Ash St, Piermont, NY 10968

We will bring our 100% grass fed beef; ribeye, porterhouse, NY strip, sirloin, flat iron steaks, London Broil, osso buco, chuck roast, pot roast, short ribs, brisket, sandwich steaks, and ground beef.

pasture raised pork; chops, ribs, bacon, sausage-sweet Italian, breakfast, and kielbasa.

pasture raised chicken; whole, 1/2, legs, breasts

Jersey City Farmers Market

FarmEats is excited to be a vendor at

the Historic downtown jersey city

Farmers Market!

Thursdays 3pm to 8pm

from May 2nd to December 19th

Grove PATH Plaza, Jersey City, NJ

We will bring our 100% grass fed beef; ribeye, porterhouse, NY strip, sirloin, flat iron steaks, London Broil, osso buco, chuck roast, pot roast, short ribs, brisket, sandwich steaks, and ground beef.

pasture raised pork; chops, ribs, bacon, sausage-sweet Italian, breakfast, and kielbasa.

pasture raised chicken; whole, 1/2, legs, breasts

FarmEats grass fed beef

FarmEats offers the finest farm raised, local New York State, 100% grass fed beef, pasture raised pork and chicken.  We participate in farmers markets across Westchester County NY, Rockland County, NY and Jersey City, NJ. 

We also deliver throughout Westchester County NY, Manhattan, Greenwich, Stamford, Darien, and New Canaan CT, and Vicinity, via ordering online at www.farmeats.com/shop

FarmEats strives to make it easier to buy local grass fed, pasture raised beef, chicken and pork.  

FarmEats offers recipes, for fun and easy ways to enjoy farm raised, grass fed beef.

FarmEats offers helpful meat cut explanations, to take the mystery out of the meat buying process.

FarmEats offers helpful topical information, to help learn about the foods that we eat.  

tale of two cows

Why Grass Fed, Pasture Raised Beef?



  • No need for added hormones.

  • Antibiotic free.

  • Rotational pasture raised cows, eating grasses their entire life.

  • Humanely raised farm animals not crowded into unsanitary feedlots.

  • Saturated and monounsaturated: Grass-fed beef has either similar, or slightly less, saturated and monounsaturated fats.

  • Omega-6 Polyunsaturated Fats: Grass-fed and grain-fed beef contain very similar amounts of Omega-6 fatty acids.

  • Omega-3s: This is where grass-fed really makes a major difference, containing up to 5 times as much Omega-3.

  • Conjugated Linoleic Acid (CLA): Grass-fed beef contains about 2 times as much CLA as grain-fed beef. This fatty acid is associated with reduced body fat and some other beneficial effects.

  • Vitamin B12, B3 and B6. It is also very rich in highly bioavailable Iron, Selenium and Zinc.

  • Vitamin A: Grass-fed beef contains carotenoid precursors to Vitamin A, such as beta-carotene.

  • Vitamin E: Grass-fed beef contains more Vitamin E than grain fed beef, which is an antioxidant that sits in your cell membranes and protects them from oxidation.

  • Micronutrients: Grass-fed beef also contains more Potassium, Iron, Zinc, Phosphorus and Sodium.

  • Grass fed beef contains some amount of almost every nutrient that humans need to survive.

  • Grass fed beef also contains high quality protein and various lesser known nutrients like Creatine and Carnosine, which are very important for our muscles and brains.

  • Lean, less fat and lower calories gram for gram vs feedlot grain fed beef.

  • Great natural “beefy, dark meat, earthy and grassy taste”.

  • Tastes like beef not fat!”

All of our farm partners are part of the Eat Wild community.


Eatwild.com provides research-based information about "eating on the wild side." This means choosing present-day foods that approach the nutritional content of wild plants and game—our original diet. Evidence is growing on an almost daily basis that these wholesome foods give us more of the nutrients we need to fight disease and enjoy optimum health.

Few of us will go back to foraging in the wild for our food, but we can learn to forage in our supermarkets, farmers markets, and from local farmers to select the most nutritious and delicious foods available.

Eatwild has been providing information about the benefits of choosing meat, eggs, and dairy products from pastured animals since 2001. This year, founder Jo Robinson is providing new information about fruits and vegetables as well!


Criteria/Production Standards for Listing on Eatwild

  • We raise our animals in a low-stress, natural environment and treat them humanely from birth to market.

  • When high-quality pasture is not available, we feed our ruminant animals (cattle, goats, sheep, bison, deer, elk, antelope, etc.) stored grasses, which can include hay, haylage, and grass silage. We do not feed them grain, soy, corn silage, or concentrate.

  • We raise our dairy animals on pasture with little or no grain or concentrate.

  • We raise our poultry outdoors on good-quality pasture as soon as they are old enough to withstand outdoor conditions. They may be confined in coops overnight to protect them from predators or when weather conditions would be injurious to the birds, but are on quality pasture for at least six hours a day, whether in moveable pens, open fields, or areas fenced off with electric netting or other fences that are moved frequently to maintain a fresh supply of greens. (Note: Having “access to the outdoors” is not enough. The birds must be getting a significant amount of their nourishment from growing plants.) They may receive grains and seeds because, unlike ruminants, they cannot get all the nutrients they need from grass.

  • We raise our pigs or rabbits outdoors on good pasture. (As is true for poultry, they can be given supplemental grain, nuts, seeds, fruits, and other nutritious foods in addition to grasses.)

  • We do not treat our animals with hormones.

  • We do not treat our animals with routine, low-level antibiotics. Those animals that we do treat with antibiotics due to health problems or injury are removed from the program.

  • We do not confine our animals indoors or in areas without pasture except to protect their welfare during brief periods such as prior to and during birthing, or during extreme weather conditions. They may also be confined for brief periods to prevent "pugging" of the soil during wet weather. Poultry and other small animals may be confined at night to protect them from predators.

  • We protect our streams and other natural water sources from harmful animal impact.

  • We manage our animals' grazing to enhance the growth of the pasture, the health of the land, and the nutritional value of our products. To do this, we take into account the specific soil conditions, vegetation, altitude, growing season, and temperature range of our climate.

  • Organic certification is desirable, but not essential.

Eatwild reserves the right to remove a supplier from the website if there is reason to believe that the supplier does not meet these criteria, or if for any reason inclusion of the supplier might reflect negatively on Eatwild.