Thursday, March 10 from 7:00 to 8:45pm. Michael P. Coords Activity Room. Online registration required. Farm to Table is the latest and hottest trend in food preparation. In this free seminar lead by Drew George from FarmEats, you’ll learn about the food that we eat, and where it comes from. The seminar will discuss what the health benefits are of humanely raised farm animals and what “grass fed”, “organic”, “free range”, and “naturally raised” means. Why grass fed, pasture raised beef important? The “Tale of Two Cows” will answer that questions and you’ll leave with five important questions to ask your butcher. You’ll also learn about the condition of the NY State farming community and at the conclusion of the seminar there will be a FarmEats grass fed beef chili tasting! To register, CLICK HERE.