FarmEats Grass Fed Flat Iron Steak;
The Flat Iron Steak is cut from the shoulder. It is specially cut thin and yields a juicy, tasty piece of meat!
Grass Fed Flat Iron Steaks need to be cooked fast on a hot olive oiled (cast iron) pan. Sprinkle some salt on the steak, and sear quickly - about 2 minutes, then flip once to cook for another 2 minutes.
Flat Iron steaks should be cooked rare to medium rare, with a nice red center to allow for the juices and grass fed beefy taste to show!