FarmEats is excited to offer Marisol Pure Atlantic Sea Salt!
A perfect accompaniment to FarmEats grass fed, pasture raised beef!
Marisol gourmet sea salts are gathered by hand from salt-pans in the protected nature reserves of the Ria Formosa and Sapal do Castro Marim on the Atlantic coast of Portugal’s East Algarve.
Natural salt crystallization, the purity of local Atlantic waters, and a traditional hand harvesting process dating back to Roman times enable us to produce sea salt completely naturally.
MARISOL FLOR DE SAL – TRULY NATURAL SALT FLAKES
The cream of the crop, Marisol Flor de Sal is the thin, glistening layer of flaky crystals that forms at the surface of the traditional salt-pans in southern Portugal’s Ria Formosa natural park.
MARISOL SAL TRADICIONAL – ARTISAN ATLANTIC SALT
Marisol Sal Tradicional is a naturally white, unrefined sea salt gathered by hand in traditional salt-pans in southern Portugal’s Ria Formosa natural park. This artisan Atlantic salt retains its natural moisture and the seawater's minerals.