FarmEats is excited to offer
NY Chup Local Handcrafted
Small Batch Ketchup!
Our Farmers Market Neighbor Andy Blackman, handcrafts all of NY Chup in small batches in The Bronx.
Andy a chef for 30 years, and graduate of the Culinary Institute of America, makes his NY Chup in small batches, to ensure freshness.
He uses only all natural Ingredients, with no filers, no artificial/weird/ chemical flavors or ingredients, and NO HIGH FRUCTOSE CORN SYRUP!
He uses fresh ripe tomatoes as the base, adding in apple cider vinegar (for tartness), pure cane sugar (for slight sweetness) onions, unsulfured molasses, fresh garlic, olive oil, and salt. Then depending on the flavor, Andy hand roasts the spices that go into his Chup, giving a robust, while overall rich spiciness flavor.
We are fortunate to offer the following NY chup
Andy's take on classic ketchup, without the high fructose corn syrup, and no artificial flavors or colors! NY Chup Classic has a fresh flavor and a smooth texture of a pure NY Chup Ketchup- A nice accompaniment to a FarmEats grass fed beef burger!
Andy blends in fresh cilantro, and limes into his chup, to give a robust set of flavors that go well with salmon burgers, tacos, and FarmEats grass fed beef sandwich steaks!
FarmEats personal favorite, Bronx Masala. Andy hand roasts Turmeric, and fresh ginger lending his chup a nice rich curry flavor. The Bronx Masala turns French fries into a flavor boom!
Did someone say bacon? Andy grinds in local Hudson Valley bacon giving his chup a nice mild smoky flavor, that calls out for a fried egg sandwich!