Humanely Raised Pork at FarmEats!
We have been cooking our pork cuts over the past few days!
We sautéed the 1 1/2 inch thick pork chops over the weekend, very nice and juicy with overall pork flavors in every bite.
Also, we made pulled pork from the Boston Butt roast (actually cut from the shoulder) so soft and succulent! Would be nice on the smoker.
Fried up the sweet Italian sausage with breakfast, slight hint of sweetness and the fennel shines through. The Chorizo pork sausage has a smoky hint with a lingering heat sensation in the background, went very well with pasta!
Next up, we are going to sauté the fresh pork belly this week in a stir fry. Might even attempt to make some home made Pancetta!