Winter Farmers Markets;
The Souk Farmers Market!
FarmEats is excited to be a vendor over at The Souk Winter Farmers Market!
Every Sunday 11am to 3pm, January 8th to April 9th!
We will bring along our; grass fed beef; osso buco, short ribs, "pulled beef" pot roast, ribeye, porterhouse, and strip steaks, pasture raised pork; chops, bacon, 4 kinds of artisanal sausage, as well as our pasture raised chicken; whole, half, and parts!
The Souk; An indoor epicurean upmarket from farm fare to fresh baked, traditional to exotic, and savory to indulgent, served in the lively communal tradition of the ancient markets curated to transport you into the throes of delight.
Come escape the winter’s cold into a rich sensual oasis perfumed with spices, rich oils and artisan cheeses mingling into the smoky air with the irresistible aromatic mixtures from cauldrons of steamy simmering soups, roasted meats and fresh baked pies prepared to eat here or to take away.
Spend your lazy Sundays meandering a shifting, diverse labyrinth of weekly changing vendors through an exotic “open” air green house market space or choose to rest in conversation near the wood-stove’s burning fires with something warm, surrounded by the finest art and craft in the Hudson Valley.
Situated just north of the New Jersey border between the historic towns of Tappan, Sparkill and Piermont nestled along the Sparkill Creek lies the OUTSIDE IN, home to “The Souk” and portal to the lower Hudson River Valley.
249 Ferdon Ave, Piermont, NY 10968