FarmEats 100% Grass Fed Beef Braised Short Ribs!
The other day, it was another spring rainy kind of day, and I was thinking we haven't had grass fed beef ribs in a while. So, we set out our FarmEats grass fed beef ribs to defrost overnight. I usually end up starting the long slow and low braising process too late, and then wind up serving dinner at 10pm at night!
This time I started at about 11am, and preheated the oven to 285, browned the ribs on the stove top in a heavy oven pot, then slowly poured in some beef stock and bone broth, until the ribs were just about submerged. Then I carefully put the heavy oven pot into the oven.
I checked the ribs every hour, turning them over, and after about 5- 6 hours the tender succulent meat was falling off the bone, and the fat was melting into the gravy!
At this point I shut the oven off, and prepared some sautéed kale and potato fries. Plated everything and set dinner out.
Oh yeah those ribs were so nice!