FarmEats BBQ Grass Fed Beef Short Ribs!
I don't currently own a smoker. Believe it or not, although I have all of the raw materials needed to make awesome smoked meat, I do not own a smoker.
So, I am always experimenting with different ways to cook FarmEats grass fed meats. I am working on using my gas grill to BBQ FarmEats meats. With these hot/humid/rainy days, dont want to use the oven!
Last weekend, I wrapped a bunch of wet rubbed (salt, oil, beer/wine, paprika, chili, garlic, onions, etc) grass fed beef short ribs in aluminum foil. Put them on the hot grill, then turned off 1 burner and put the other 2 burners on low, closed the lid. Went back into the air conditioned house for an hour, came back to check again every hour for a total of about 3 hours -until the internal temperature of the ribs were about 180 to 190 degrees.
Really nice, Slow and Low, melt in your mouth, grass fed beef ribs!
Guess I could get fancy and put some wood chips in the fire, stay tuned!