I am always on the hunt for quick and easy and healthy midweek meals. Managing time effectively is always a struggle, especially midweek- with school, work, fitness, social media and other competing objectives! Rather than grabbing a processed food product from the cupboard, it is easy enough to put together stir fried; FarmEats grass fed beef sandwich steaks, tomatoes, and peppers!
I usually have a couple of packages of FarmEats 100% grass fed beef sandwich steaks in the fridge. I have my butcher Lowell at the Double L Ranch, thinly slice our 100% grass fed beef; eye round roasts and sirloin tip roasts, into sandwich steaks (aka steak-ums or Philly cheese steaks).
Last Saturday, I picked up some heirloom tomatoes and shishito peppers from Letterbox Farms over at the Bronxville Farmers Market. Last gasp of summer with Letterbox's tomatoes and peppers!
Yesterday, I chopped up the tomatoes, garlic, then added them to an olive oiled hot pan, along with the peppers, and let them simmer for a bit. Meanwhile I sliced the sandwich steaks into bite sized strips and tossed them into the pan. I added in some sea salt, paprika, chili powder (can add in other favorite spices).
Then I stir fried the ingredients for a few minutes and ready to serve! Goes nicely with sautéed dinosaur kale, or other greens.
Very Nice- quick and easy and healthy!