FarmEats 100% Grass Fed Beef contains essential vitamins and nutrients, crucial for our overall health!
FarmEats 100% Grass Fed Beef
vs Conventionally Raised Feedlot Animals (supermarket and restaurant meat).
No added hormones.
Rotationally grazed pasture raised cows, eating grasses their entire life.
Humanely raised farm animals, that live on the farm outdoors their entire lives- not crowded into unsanitary feedlots (breading ground for diseases such as e-coli, and listeria).
Saturated and monounsaturated fats: Grass-fed beef has either similar, or slightly less, saturated and monounsaturated fats.
Essential Fatty Acids; (critical to human health)
Omega-3s: This is where grass-fed really makes a major difference, containing up to 5 times as much Omega-3.
Omega-6 Polyunsaturated Fats: Grass-fed beef contain a more balanced amount of Omega-6 fatty acids.
Conjugated Linoleic Acid (CLA): Grass-fed beef contains about 2 times as much CLA as grain-fed beef. This fatty acid is associated with reduced body fat and some other beneficial effects.
Vitamin B12, B3 and B6. It is also very rich in highly bioavailable Iron, Selenium and Zinc.
Vitamin A: Grass-fed beef contains carotenoid precursors to Vitamin A, such as beta-carotene.
Vitamin E: Grass-fed beef contains more Vitamin E than grain fed beef, which is an antioxidant that sits in your cell membranes and protects them from oxidation.
Micronutrients: Grass-fed beef also contains more Potassium, Iron, Zinc, Phosphorus and Sodium.
Grass fed beef contains some amount of almost every nutrient that humans need to survive.
Grass fed beef also contains high quality protein and various lesser known nutrients like Creatine and Carnosine, which are very important for our muscles and brains.