FarmEats; BBQ Grass Fed Beef Pot Roast!

FarmEats; BBQ Grass Fed Beef Pot Roast!

FarmEats BBQ Grass Fed Beef Pot Roast

Who ever said you can't BBQ a grass fed beef pot roast?

The other day, I fired up my Big Green Egg smoker and put 2 FarmEats grass fed beef pot roasts on the rack (dry rubbed salt and peppa -left overnight).


After the BGE hit 250 degrees, I adjusted the vents and let the smoke and warm air do the work for about 6 hours.  By then, the roast's internal temperature reached about 175, so I wrapped the roasts in aluminum foil, and poured in beef stock.  After another hour or so, the internal temperature hit 190s, so I pulled the roasts.  


I brought the pot roasts into the house, and cut them thin against the grain. 
They turned out so nice and soft, very tender- smoked beefy goodness! 

The left overs were even better!