FarmEats Sautéed Grass Fed
Beef Sandwich Steaks
and Farmers Market Greens!
Most people just don't have the time to cook, especially during the week. When looking for a quick and easy (healthy and nutritious) meal, I always recommend our grass fed beef sandwich steaks sautéed with veggies! Only takes about 10 minutes total to cook.
FarmEats grass fed beef sandwich steaks are thin slices- cut from the eye round and top round roasts. The roasts are nice and lean which makes it easy to sauté them quickly.
I generally cut them again into about 1 inch strips (can be partially frozen) while heating up an oiled pan on the stove top.
Next, put in diced onions/scallions/scapes/garlic/peppers, etc. (can also roast spices such as paprika, cumin, chilis, curry, etc.) in the pan and simmer. Add sea salt to taste.
Add in the sandwich steaks and sauté on high heat. Since they are so thin they cook fast-about a minute or so.
Then, add in some chopped spinach, Swiss chard, baby greens, etc., cook until wilted.
Can serve with rice or quinoa, or on thick crusty bread with melted cheese!