Winter Farmers Markets!

Winter Farmers Markets

chappaqua farmers market

FarmEats will be over at

The Chappaqua Farmers Market
Pop Up!
 

The market will be held the first Saturday of the month throughout the winter;

Saturday

February 3rd,

 March 3rd and April 7th

9am to 1pm

indoors
at the First Congregational Church in Chappaqua

(210 Orchard Ridge Rd, Chappaqua NY)

We will bring along our;
100% Grass Fed Beef; osso buco, short ribs, pot roast, stew beef, ribeye, porterhouse, NY strip steaks,
and our "best burgers ever"!

chappaqua farmers market

the souk

FarmEats is excited to be back at the;

Souk Winter Indoor Market

every Sunday!


We will bring our;  100% grass fed beef ribeye, porterhouse, NY strip, flat iron sandwich steaks, osso buco, London broil, brisket, pot roast, short ribs and our "best burgers ever", pasture raised pork;  chops, bacon, spare ribs, sausage, and pasture raised chicken!

“THE SOUK” Season 5

every Sunday,

11 – 3pm,

 

from January 7th through March 25

 “The SOUK” Farm Market & Artisan Bazaar returns to The OUTSIDE IN for its 5th season beginning Sunday Jan 7 with a great mix of vendors from our earlier seasons plus lots of first-time participants.

Expect traditional provisions, ready-to-eat-now, and take-home foods with a variety of organic, vegan, raw and gluten-free choices featuring cuisines from around the world along with specialty coffee, teas and espresso bar in a gallery / greenhouse where customers can come to eat brunch near the wood stove and enjoy the afternoon amongst an unrivaled collection of Hudson Valley art and craft.

The OUTSIDE IN, 249 Ferdon Avenue,

Piermont NY

FarmEats at the Souk

Irvington farmers market

FarmEats is excited to be indoors at the

Irvington Farmers Market!
 

Saturdays 9am to 1pm;

January 27th

February 10th and 24th

 March 10th and 24th

April 14th and 28th

We will bring along our;
100% Grass Fed Beef; osso buco, short ribs, pot roast, stew beef, ribeye, porterhouse, NY strip steaks,
and our "best burgers ever"!



Main Street School
110 Main Street
Irvington, NY 10533

Irvington farmers market

Cooking with FarmEats!

Cooking with FarmEats, with Chef Emilie Berner Chef & Coordinator at the Chef Peter X. Kelly Teaching Kitchen, NewYork-Presbyterian/Hudson Valley Hospital.

We had a blast yesterday with Chef Emilie who roasted our FarmEats pasture raised chicken and poached another.  At the class we broke the chickens down and made 3 dishes that easily fed 12 of us!

We made a FarmEats pasture raised chicken chili, chicken noodle soup, and chicken salad.

The FarmEats pasture raised chicken chili ingredients are; chicken, tomatoes, peppers, onions, chicken stock and cayenne pepper- nice and hot and spicy!

The FarmEats pasture raised chicken noodle soup ingredients are; chicken, whole wheat pasta, carrots, celery, cilantro, onions, chicken stock, spices,  and salt- soul satisfying!

The FarmEats pasture raised chicken salad ingredients are; chicken, mayo, celery, apples, almonds, spices, and curry -the apples contrasted nicely with the sliced almonds and livened up the chicken salad!