Winter Farmers Markets!

Winter Farmers Markets

chappaqua farmers market

FarmEats will be over at

The Chappaqua Farmers Market
Pop Up!
 

The market will be held the first Saturday of the month throughout the winter;

Saturday

February 3rd,

 March 3rd and April 7th

9am to 1pm

indoors
at the First Congregational Church in Chappaqua

(210 Orchard Ridge Rd, Chappaqua NY)

We will bring along our;
100% Grass Fed Beef; osso buco, short ribs, pot roast, stew beef, ribeye, porterhouse, NY strip steaks,
and our "best burgers ever"!

chappaqua farmers market

the souk

FarmEats is excited to be back at the;

Souk Winter Indoor Market

every Sunday!


We will bring our;  100% grass fed beef ribeye, porterhouse, NY strip, flat iron sandwich steaks, osso buco, London broil, brisket, pot roast, short ribs and our "best burgers ever", pasture raised pork;  chops, bacon, spare ribs, sausage, and pasture raised chicken!

“THE SOUK” Season 5

every Sunday,

11 – 3pm,

 

from January 7th through March 25

 “The SOUK” Farm Market & Artisan Bazaar returns to The OUTSIDE IN for its 5th season beginning Sunday Jan 7 with a great mix of vendors from our earlier seasons plus lots of first-time participants.

Expect traditional provisions, ready-to-eat-now, and take-home foods with a variety of organic, vegan, raw and gluten-free choices featuring cuisines from around the world along with specialty coffee, teas and espresso bar in a gallery / greenhouse where customers can come to eat brunch near the wood stove and enjoy the afternoon amongst an unrivaled collection of Hudson Valley art and craft.

The OUTSIDE IN, 249 Ferdon Avenue,

Piermont NY

FarmEats at the Souk

Irvington farmers market

FarmEats is excited to be indoors at the

Irvington Farmers Market!
 

Saturdays 9am to 1pm;

January 27th

February 10th and 24th

 March 10th and 24th

April 14th and 28th

We will bring along our;
100% Grass Fed Beef; osso buco, short ribs, pot roast, stew beef, ribeye, porterhouse, NY strip steaks,
and our "best burgers ever"!



Main Street School
110 Main Street
Irvington, NY 10533

Irvington farmers market

Winter Farmers Markets

Winter Farmers Markets;

the souk farmers market

The Souk Farmers Market!

FarmEats is excited to be a vendor over at The Souk Winter Farmers Market!

Every Sunday 11am to 3pm, January 8th to April 9th!

We will bring along our; grass fed beef; osso buco, short ribs, "pulled beef" pot roast, ribeye, porterhouse, and strip steaks, pasture raised pork; chops, bacon, 4 kinds of artisanal sausage, as well as our pasture raised chicken; whole, half, and parts!

The Souk; An indoor epicurean upmarket from farm fare to fresh baked, traditional to exotic, and savory to indulgent, served in the lively communal tradition of the ancient markets curated to transport you into the throes of delight.

Come escape the winter’s cold into a rich sensual oasis perfumed with spices, rich oils and artisan cheeses mingling into the smoky air with the irresistible aromatic mixtures from cauldrons of steamy simmering soups, roasted meats and fresh baked pies prepared to eat here or to take away.

Spend your lazy Sundays meandering a shifting, diverse labyrinth of weekly changing vendors through an exotic “open” air green house market space or choose to rest in conversation near the wood-stove’s burning fires with something warm, surrounded by the finest art and craft in the Hudson Valley.

Situated just north of the New Jersey border between the historic towns of Tappan, Sparkill and Piermont nestled along the Sparkill Creek lies the OUTSIDE IN, home to “The Souk” and portal to the lower Hudson River Valley. 

249 Ferdon Ave, Piermont, NY 10968

irvington farmers market

Irvington Farmers Market

FarmEats is excited to be a vendor at the Winter Irvington Farmers Market! Saturdays and Indoors, at the Main Street School Auditorium 101 Main Street, Irvington NY 10533 

We will bring our 100% grass fed pasture raised beef; porterhouse, ribeye, sirloin, and sandwich steaks, stew beef, osso buco, "melt in your mouth" pot roast, "best burgers ever", beef broth bones, and more!

Every other Saturday, from January to April 22nd (January 14th, and 28th, February 11th, and 25th, March 11th and 25th, April 8th and 22nd) 

9:00 am to 1pm.