FarmEats Grass Fed Porterhouse Steak

FarmEats grass fed beef porterhouse steak
FarmEats grass fed beef porterhouse steak
FarmEats grass fed beef porterhouse steak
FarmEats grass fed beef porterhouse steak
FarmEats grass fed beef porterhouse steak
FarmEats grass fed beef porterhouse steak
FarmEats grass fed beef porterhouse steak
FarmEats grass fed beef porterhouse steak
FarmEats grass fed beef porterhouse steak
FarmEats grass fed beef porterhouse steak
FarmEats grass fed beef porterhouse steak
FarmEats grass fed beef porterhouse steak

FarmEats Grass Fed Porterhouse Steak

from 25.00

$25 per pound

FarmEats Bone-in 1 1/4 inch thick, grass fed Porterhouse Steak.

The best of both worlds!  The tender melt in your mouth Filet mignon on one side of the bone and the juicy NY Strip Steak on the other side.

FarmEats grass fed beef is flash frozen, USDA inspected, and vacuum packed.

 

Our grass fed steaks are nice and lean- only need to sear for a few minutes per side.

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FarmEats Grass Fed Porterhouse Steak

farmeats grass fed porterhouse steak

Bone- in Porterhouse, the steakhouse favorite!.  

On one side of the middle bone, there is the tender filet, while on the other side of the bone- there is the marbled succulent strip steak- two contrasts working together all in one steak.

The bone conducts heat within the meat so that it cooks more evenly.  The meat near the bone will cook more slowly than the rest of the steak, and the tenderloin will tend to reach the desired temperature before the strip.

Perfect for the BBQ!

Or our favorite Steakhouse recipe;

Preheat oven to 400 degrees.

Olive oil a cast iron pan.  

On the stovetop- sear both sides of the steaks on medium-high heat, for 2 minutes until just seared. 

Transfer the cast-iron pan into the oven.

 Roast in a 400 degree oven for 1 minute. 

Place steaks on a cutting board, let rest under an aluminum foil tent for about 5 minutes.  

Ready to serve!