FarmEats Grass Fed Skirt Steak

skirtsteak.jpg
skirtstkfaijtas.jpg
skirtstksalad.jpg
skirtsteakaccrosgrain.jpg
skirtsteak.jpg
skirtstkfaijtas.jpg
skirtstksalad.jpg
skirtsteakaccrosgrain.jpg

FarmEats Grass Fed Skirt Steak

from 19.00

$19 per pound.

FarmEats boneless grass fed beef skirt steak

FarmEats grass fed beef is flash frozen, USDA inspected, and vacuum packed.

There are only 2 skirt steaks per cow!

FarmEats Grass Fed Skirt Steak, should be seared over high heat, fast!

Sliced against the grain, perfect for a fajita, in tacos, a sandwich, or in a salad!

Approximate Weight Lbs.:
Quantity:
Add To Cart

FarmEats Grass Fed Skirt Steak

FarmEats Grass Fed Skirt Steak

The best skirt steaks I've had all come off a grill or an incredibly hot cast iron pan. Skirt steak loves, and needs, intense heat.

A blazing hot fire to sear the steak quickly before it cooks all the way through.

Over this blazing heat, a skirt steak will sear in a matter of minutes on each side.

Like any steak, once the skirt is done grilling, it's going to need a ten-minute rest. Then comes the second most important part of skirt steak success: the slicing.

slice thinly across the grain, at an angle, this couldn't be more true for skirt steak; its long muscle fibers will be incredibly chewy if not cut properly.

Then you are ready to serve in a fajita, in a taco, or in a crusty bread sandwich.