NY Chup Small Batch, Handcrafted Ketchup

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NY Chup Small Batch, Handcrafted Ketchup

9.00

NY Chup Ketchup Handcrafted in the Da Bronx! 

Each bottle contains 12 oz (240 g) of NY Chup!

Andy Blackman handcrafts all of NY Chup in small batches in The Bronx.  

He uses only all natural Ingredients, with no filers, no artificial/weird/ chemical ingredients, and NO HIGH FRUCTOSE CORN SYRUP!

Andy a chef for 30 years, and graduate of the Culinary Institute of America, makes the NY Chup in small batches, to ensure freshness.  

He uses fresh ripe tomatoes as the base, adding in apple cider vinegar (for tartness), pure cane sugar (for slight sweetness) onions, unsulfured molasses, fresh garlic, olive oil, and salt.  Then depending on the flavor, Andy hand roasts the spices that go into his Chup, giving a robust, while overall rich spiciness flavor.  

   

NY Chup Flavor:
Quantity:
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NY Chup Classic Ketchup, goes perfectly with FarmEats Grass Fed Beef Burgers!

Andy's take on classic ketchup, with all the fresh flavor and smooth texture of a pure NY Chup Ketchup!

NY Chup Cilantro Lime Ketchup, goes perfectly with FarmEats grass fed beef sandwich steaks!

Andy blends in fresh cilantro, and limes into his Chup to give a robust set of flavors that go well with salmon burgers, tacos, and of course FarmEats Grass Fed Beef Sandwich Steaks!  

NY Chup Bronx Masala Ketchup, goes perfectly with FarmEats Grass Fed Beef Tacos!

FarmEats personal favorite, Bronx Masala.  Andy hand roasts turmeric, and fresh ginger lending his Chup a nice rich curry flavor.  The Bronx Masala turns french fries into a flavor boom! 

NY Chup Spicy Habanero Ketchup! 

Goes perfectly with FarmEats Grass Fed Beef Cheese Burgers!

Andy, makes his habanero ketchup mildly spicy.  Andy roasts fresh whole habaneros and then adds them into the Chup, lending to a nice even hotness throughout his Chup!